FOOD SCIENCE: CHEMISTRY, CHEMISTRY AND EXPERIMENTAL FOODS
Published by : The Bangalore Printing & Publishing Co. Ltd. (BANGALORE) Physical details: 468 Year: 1987Item type | Current library | Call number | Status | Date due | Barcode |
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Indian Social Institute, New Delhi | 641.1/SWA (Browse shelf(Opens below)) | Available | 03559-D |
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641.1/ICM RECOMMENDED DIETARY INTAKES FOR INDIANS | 641.1/IND,CAT NUTRITION EDUCATION PROJECT-AN ANALYTICAL STUDY | 641.1/RAJ APPLIED NUTRITION | 641.1/SWA FOOD SCIENCE: CHEMISTRY, CHEMISTRY AND EXPERIMENTAL FOODS | 641.1/SWA PRINCIPLES OF NUTRITION & DIETETICS | 641.1/SWA Human Nutrition and Diet: A Text Book Suitable for Nurses | 641.2/FAO FRUIT JUICE PROCESSING |
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