FOOD SCIENCE: CHEMISTRY, CHEMISTRY AND EXPERIMENTAL FOODS

by SWAMINATHAN,M. Published by : The Bangalore Printing & Publishing Co. Ltd. (BANGALORE) Physical details: 468 Year: 1987
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Indian Social Institute, New Delhi
641.1/SWA (Browse shelf(Opens below)) Available 03559-D

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha