THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by AYKROYD W.R. Published by : Manager Of Publications,Govt Of India. (DELHI) Physical details: 77 Year: 1956
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Indian Social Institute, New Delhi
331.2054/AYK (Browse shelf(Opens below)) Available 10813-A

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