THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by AYKROYD,W.R. Published by : Indian Council Of Medical Research (NEW DELHI) Physical details: 257 Year: 1966
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Indian Social Institute, New Delhi
331.2054/AYK (Browse shelf(Opens below)) Available 10812-A

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