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		FAOUPATIONAL AND GEOGRAPHICAL MOBILITY IN AND OUT OF THAI FISHERIES by FAO Publication: ITALY FAO 1986 . 77 Date: 1986 Availability: Items available: (1), Place hold Add to cart (remove)

		COMPUTER PROGRAMS FOR FISH STOCK ASSESSMENT APPLICATIONS FOR THE HP 41 CV CALCULATOR by FAO Publication: ITALY FAO 1986 . 255 Date: 1986 Availability: Items available: (1), Place hold Add to cart (remove)

		SMALL-SCALE FISHING WITH DRIFTNETS by FAO Publication: ITALY FAO 1987 . 64 Date: 1987 Availability: Items available: (1), Place hold Add to cart (remove)

		COMMUNITY FISHERY CENTRES: GUIDELINES FOR ESTABLISHMENT AND OPERATION by FAO Publication: ITALY FAO 1985 . 94 Date: 1985 Availability: Items available: (1), Place hold Add to cart (remove)

		THE PRODUCTION OF FISH MEAL AND OIL by FAO Publication: ITALY FAO 1986 . 63 Date: 1986 Availability: Items available: (1), Place hold Add to cart (remove)

		THE DYNAMICS OF TUNA MOVEMENTS: AN EVALUATION OF PAST AND FUTURE RESEARCH by FAO Publication: ITALY FAO 1986 . 78 Date: 1986 Availability: Items available: (1), Place hold Add to cart (remove)

		REPORT OF THE SYMPOSIUM ON SELECTION, HYBRIDIZATION AND GENETIC ENGINEERING IN AQUACULTURE by FAO Publication: ITALY FAO 1987 . 52 Date: 1987 Availability: Items available: (1), Place hold Add to cart (remove)

		DERES by FAO Publication: ITALY FAO 1985 . 48 Date: 1985 Availability: Items available: (1), Place hold Add to cart (remove)

		VISUAL AIDS IN NUTRITION EDUCATION by FAO Publication: ITALY FAO 1968 . 154 Date: 1968 Availability: Items available: (1), Place hold Add to cart (remove)

		PLANNING AND EVALUATION OF APPLIED NUTRITION PROGRAMMES by FAO Publication: ITLAY FAO 1972 . 125 Date: 1972 Availability: Items available: (1), Place hold Add to cart (remove)

		DIETARY FATS AND OILS IN HUMAN NUTRITION by FAO Publication: ITALY FAO 1977 . 102 Date: 1977 Availability: Items available: (1), Place hold Add to cart (remove)

		MANUAL ON MANAGEMENT OF GROUP FEEDING PROGRAMMES by FAO Publication: ITALY FAO 1980 . 124 Date: 1980 Availability: Items available: (1), Place hold Add to cart (remove)

		FRUIT JUICE PROCESSING by FAO Publication: ITALY FAO 1973 . 101 Date: 1973 Availability: Items available: (1), Place hold Add to cart (remove)

		FOOD WORKS 1963-1983 by FAO Publication: ITALY FAO 1983 . 29 Date: 1983 Availability: Items available: (1), Place hold Add to cart (remove)

		THE FEEDING OF WORKERS IN DEVELOPING COUNTRIES by FAO Publication: ITALY FAO 1976 . 77 Date: 1976 Availability: Items available: (1), Place hold Add to cart (remove)

		TECHNOLOGY FOR THE PRODUCTION OF PROTEIN FOODS FROM COTTONSEED FLOUR by FAO Publication: ITALY FAO 1971 . 42 Date: 1971 Availability: Items available: (1), Place hold Add to cart (remove)

		CASHEW NUT PROCESSING by FAO Publication: ITALU FAO 1969 . 86 Date: 1969 Availability: Items available: (1), Place hold Add to cart (remove)

		SMALL-SCALE SAUSAGE PRODUCTION by FAO Publication: ITALY FAO 1985 . 123 Date: 1985 Availability: Items available: (1), Place hold Add to cart (remove)

		DRIED SALTED MEATS: CHARQUE AND CARNE-DE-SOL by FAO Publication: ITALY FAO 1985 . 32 Date: 1985 Availability: Items available: (1), Place hold Add to cart (remove)

		GUIDELINES FOR CAN MANUFACTURERS AND FOOD CANNERS by FAO Publication: ITALY FAO 1986 . 82 Date: 1986 Availability: Items available: (1), Place hold Add to cart (remove)

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R Dayal Librarian Indian Social Institute
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E-mail: dayal@isidelhi.org.in | Website: http://www.isidelhi.org.in/index.php
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Your search returned 407 results.