TY  - BOOK
AU  - Nestle,Marion
TI  - Food politics: how the food industry influences nutrition and health 
T2  - California studies in food and culture
SN  - 9780520275966
U1  - 363.85/NES 23
PY  - 2013///
CY  - Berkeley, Calif.
PB  - University of California Press
KW  - Nutrition policy
KW  - United States
KW  - Food
KW  - Marketing
KW  - Moral and ethical aspects
KW  - Food industry and trade
N1  - Includes bibliographical references (p. 425-486) and index; Introduction: The food industry and "eat more". -- Part 1: Undermining dietary advice.  From "eat more" to "eat less," 1900-1990 ; Politics versus science : opposing the food pyramid, 1991-1992 ; "Deconstructing" dietary advice -- Part 2: Working the system.  Influencing government : food lobbies and lobbyists ; Co-opting nutrition professionals ; Winning friends, disarming critics ; Playing hardball : legal and not -- Part 3: Exploiting kids, corrupting schools.  Starting early : underage consumers ; Pushing soft drinks : "pouring rights" -- Part 4: Deregulating dietary supplements.  Science versus supplements : "a gulf of mutual incomprehension" ; Making health claims legal : the supplement industry's war with the FDA ; Deregulation and its consequences -- Part 5: Inventing techno-foods.  Go forth and fortify ; Beyond fortification : making foods functional ; Selling the ultimate techno-food : olestra -- Conclusion: The politics of food choice -- Afterword: Food politics : ten years later and beyond -- Appendix: Issues in nutrition and nutrition research
ER  -