Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Indian Social Institute, New Delhi | 641.48/FAO (Browse shelf(Opens below)) | Available | 00234-D |
Browsing Indian Social Institute, New Delhi shelves Close shelf browser (Hides shelf browser)
641.42/FAO GUIDELINES FOR CAN MANUFACTURERS AND FOOD CANNERS | 641.44/AFP HOW TO DRY FRUITS AND VEGETABLES(REV) | 641.47/FAO FOOD ADDITIVE CONTROL | 641.48/FAO FOOD LOSS PREVENTION IN PERISHABLE CROPS | 641.48/FAO AERATION OF GRAIN IN SUBTROPICAL CLIMATES | 641.492/FAO DRIED SALTED MEATS: CHARQUE AND CARNE-DE-SOL | 641.49/FAO ANIMAL BLOOD PROCESSING AND UTILIZATION |
There are no comments on this title.