GUIDELINES FOR CAN MANUFACTURERS AND FOOD CANNERS
Published by : FAO (ITALY) Physical details: 82 Year: 1986Item type | Current library | Call number | Status | Date due | Barcode |
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Indian Social Institute, New Delhi | 641.42/FAO (Browse shelf(Opens below)) | Available | 00268-D |
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641.3/GOP NUTRITIVE VALUE OF INDIAN FOODS | 641.3/GOP NUTRITIVE VALUE OF INDIAN FOODS | 641.3/ROB NORMAL AND THERAPEUTIC NUTRITION | 641.42/FAO GUIDELINES FOR CAN MANUFACTURERS AND FOOD CANNERS | 641.44/AFP HOW TO DRY FRUITS AND VEGETABLES(REV) | 641.47/FAO FOOD ADDITIVE CONTROL | 641.48/FAO FOOD LOSS PREVENTION IN PERISHABLE CROPS |
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