THE TECHNOLOGY OF FOOD PRESERVATION
Published by : CBS Publishers & Distributors (DELHI) Physical details: 558 Year: 1977Item type | Current library | Call number | Status | Date due | Barcode |
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Indian Social Institute, New Delhi | 641.4/DES (Browse shelf(Opens below)) | Available | 03275-D |
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641.48/FAO AERATION OF GRAIN IN SUBTROPICAL CLIMATES | 641.492/FAO DRIED SALTED MEATS: CHARQUE AND CARNE-DE-SOL | 641.49/FAO ANIMAL BLOOD PROCESSING AND UTILIZATION | 641.4/DES THE TECHNOLOGY OF FOOD PRESERVATION | 641.4/FAO DRIED SALTED MEATS: CHARQUE AND CARNE-DE-SOL | 641.4/ICMR RECOMMENDED DIETARY INTAKES FOR INDIANS 1981 | 641.4/JAG FRUIT PRESERVATION |
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