TECHNOLOGY FOR THE PRODUCTION OF PROTEIN FOODS FROM COTTONSEED FLOUR
Published by : FAO (ITALY) Physical details: 42 Year: 1971Item type | Current library | Call number | Status | Date due | Barcode |
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Indian Social Institute, New Delhi | 641.33/FAO (Browse shelf(Opens below)) | Available | 00252-D |
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641.2/HAR HOME CANNING: THE ABC's OF CANNING, PRESERVING, FREEZING, DRYING AND STORING-MADE EASY | 641.302/DOG India's quest for sustainable farming and healthy food | 641.303/OOM TROPICAL LEAF VEGETABLES IN HUMAN NUTRITION | 641.33/FAO TECHNOLOGY FOR THE PRODUCTION OF PROTEIN FOODS FROM COTTONSEED FLOUR | 641.33/MOU FOOD-ENERGY NEXUS AND ECOSYSTEM | 641.34/DUF THE FRUIT NUT BOOK | 641.34/FAO CASHEW NUT PROCESSING |
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