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THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by AYKROYD W.R. Published by : Manager Of Publications,Govt Of India. (DELHI) Physical details: 77 Year: 1956

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Indian Social Institute, New Delhi	331.2054/AYK (Browse shelf(Opens below))	Available		10813-A

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Previous	331.204/PUN SOCIAL INSURANCE FOR INDUSTRIAL WORKERS IN INDIA	331.2052/ADA One Hundred Years, One Hundred Voices: The Millworkers of Girangaon: An Oral History	331.2052/ADA One Hundred Years One Hundred Voices: the Milworkers of Girangaon:An Oral History	331.2054/AYK THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS	331.2054/AYK THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS	331.2054/FEI DEVELOPMENT OF THE LABOR SURPLUS ECONOMY:THEORY AND POLICY	331.2054/FON WAGE DETERMINATION AND ORGANISED LABOUR IN INDIA	Next

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