MARC details
000 -LEADER |
fixed length control field |
02268cam a2200301Ia 4500 |
001 - CONTROL NUMBER |
control field |
7815261 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140214103557.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121119s2013 caua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520275966 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn818734566 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)818734566 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Indian Social Institute New Delhi |
Transcribing agency |
Indian Social Institute New Delhi |
Modifying agency |
Indian Social Institute New Delhi |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.85/NES |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nestle, Marion, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Food politics : |
Remainder of title |
how the food industry influences nutrition and health / |
Statement of responsibility, etc |
Marion Nestle ; foreword by Michael Pollan. |
250 ## - EDITION STATEMENT |
Edition statement |
Revised and expanded 10th anniversary ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley, Calif.: |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 510 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture ; |
Volume number/sequential designation |
3 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 425-486) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: The food industry and "eat more". -- Part 1: Undermining dietary advice. From "eat more" to "eat less," 1900-1990 ; Politics versus science : opposing the food pyramid, 1991-1992 ; "Deconstructing" dietary advice -- Part 2: Working the system. Influencing government : food lobbies and lobbyists ; Co-opting nutrition professionals ; Winning friends, disarming critics ; Playing hardball : legal and not -- Part 3: Exploiting kids, corrupting schools. Starting early : underage consumers ; Pushing soft drinks : "pouring rights" -- Part 4: Deregulating dietary supplements. Science versus supplements : "a gulf of mutual incomprehension" ; Making health claims legal : the supplement industry's war with the FDA ; Deregulation and its consequences -- Part 5: Inventing techno-foods. Go forth and fortify ; Beyond fortification : making foods functional ; Selling the ultimate techno-food : olestra -- Conclusion: The politics of food choice -- Afterword: Food politics : ten years later and beyond -- Appendix: Issues in nutrition and nutrition research. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Marketing |
-- |
Moral and ethical aspects |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
Geographic subdivision |
United States. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture ; |
Volume number/sequential designation |
3. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |