Human Development Report 2002: Deepening Democracy in a Fragmented World (Record no. 18434)
000 -LEADER | |
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fixed length control field | 006760000a22002290004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | Rs.475.00 |
International Standard Book Number | |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.9/UND |
245 ## - TITLE STATEMENT | |
Title | Human Development Report 2002: Deepening Democracy in a Fragmented World |
250 ## - EDITION STATEMENT | |
Edition statement | |
-- | First |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Oxford University Press |
Place of publication, distribution, etc | New Delhi |
Date of publication, distribution, etc | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 277 |
500 ## - GENERAL NOTE | |
General note | Democratic Deficits |
500 ## - GENERAL NOTE | |
General note | Democratic Governance |
500 ## - GENERAL NOTE | |
General note | Democratizing Security |
500 ## - GENERAL NOTE | |
General note | Labour Rights |
500 ## - GENERAL NOTE | |
General note | Poverty |
520 ## - SUMMARY, ETC. | |
Summary, etc | UNDP |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 26630 |
c | 20020820 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indian Social Institute, New Delhi | Indian Social Institute, New Delhi | 13/08/2002 | 338.9/UND | 12868-C | 06/10/2010 | 06/10/2010 | Books | |||||||
Indian Social Institute, New Delhi | Indian Social Institute, New Delhi | 01/06/2015 | 338.9/UND | 13677-C | 01/06/2015 | 01/06/2015 | Books | Reference |